Tag: SeeFoon

SeeFoon discovers that “Real Men Do Eat Quiche”

| July 20, 2011 | 0 Comments

The title of this tongue-in-cheek book Real Men Don’t Eat Quiche, by American Bruce Feirstein, a bestselling book in the 80s, satirizing stereotypes of masculinity, came to mind as I was tucking into Quiche recently at Tammy’s Kitchen in Ipoh Garden East. Ipoh Echo » Food

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SeeFoon Picks Up Steam in Two Places

| July 6, 2011 | 0 Comments

I am often of two minds about steam boat: that throw-everything-except-the-kitchen-sink into a simmering broth and voila, a hearty meal that warrants whole restaurants dedicated to this form of dining. Ipoh Echo » Food

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SeeFoon finds it fun to eat at the YMCA

| June 22, 2011 | 0 Comments

By See Foon Chan-Koppen The lyrics of this late 70s hit song was playing over and over like a stuck record in my head as I was hurrying to meet Dato’ Daniel Tay at the YMCA the other evening. Dato’ Daniel, ever the affable host, is always introducing me to unusual dishes and unusual places [...]

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SeeFoon extends her explorations into Bercham

SeeFoon extends her explorations into Bercham

| June 8, 2011 | 0 Comments

By See Foon Chan-Koppen Mention Bercham to any Foodie from Ipoh and you’ll end up with a list of recommended places to eat at that can fill a book. We all know about the claypot rice at K10; the crab rice and crab vermicelli at ‘Botak’ as we all refer to the boss of Mei [...]

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SeeFoon Gets Souped Up

SeeFoon Gets Souped Up

| May 24, 2011 | 0 Comments

By See Foon Chan-Koppen I don’t know how my friend Ginla Foo finds all these little tucked away eating places but find them she does. And naturally she’ll call me excitedly to give me the ‘low-down’. So her recent discovery of a coffee shop specialising in home-made soups brought five of us to Kedai Makanan [...]

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SeeFoon blisses out on Char Kway Teow and Kai See Hor Fun

SeeFoon blisses out on Char Kway Teow and Kai See Hor Fun

| May 11, 2011 | 0 Comments

SeeFoon at www.ipohecho.com.my By See Foon Chan-Koppen Ever since I’ve lived in Ipoh, I have always been on the lookout for the definitive ‘Char Kway Teow’; that ubiquitous fried rice-noodle dish that is found in many a coffee shop. Nostalgia always overwhelms me as I watch: the fire blazing away, the welcoming sound of the [...]

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SeeFoon Finds Eclectic Menu at Flavours

SeeFoon Finds Eclectic Menu at Flavours

| April 27, 2011 | 0 Comments

By See Foon Chan-Koppen I wrinkled my nose in disdain when asked by our marketing manager Ramesh if I`d like to check out a ‘newish’ restaurant opposite ACS school in Jalan Lahat. “What type of food?” I asked, and on being told it was a mixture of Indian, Western and Malaysian Chinese, I was immediately [...]

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SeeFoon continues her relentless pursuit of little known ‘Tai Chau’ restaurants

SeeFoon continues her relentless pursuit of little known ‘Tai Chau’ restaurants

| April 13, 2011 | 0 Comments

By See Foon Chan-Koppen You can’t miss it if you drive along Jalan Pasir Puteh coming from town and towards Station 18. A corner coffee shop directly opposite Shatin Court, with a huge veranda, Kafe Pasir Puteh also sports a giant television where the local denizens gather for their tea or beers and swap stories [...]

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SeeFoon goes from social networking to shelter from the storm

SeeFoon goes from social networking to shelter from the storm

| March 16, 2011 | 0 Comments

By See Foon Chan-Koppen A bout of excruciating hot weather had me scratching around for air-conditioned places to lunch and friends obliged by recommending two, each one providing a pleasant respite from the hustle and bustle of your usual hot and crowded coffee shops. Plus, the added attraction was the wide choice on the menu [...]

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SeeFoon gets ‘grilled’ at Ipoh’s newest Korean Restaurant

SeeFoon gets ‘grilled’ at Ipoh’s newest Korean Restaurant

| March 2, 2011 | 0 Comments

See Foon Chan-Koppen I love Korean food: the barbecues, the selection of small appetisers, the various types of ‘kimchi’, the aroma of meats on the grill, the fire sizzling and searing the various meats on the myriad open grills around which sit eager diners, enjoying their green tea or ‘Shochu’ a strong white Korean liquor. [...]

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